A delicious blend of 50% musky and smooth duck foie gras whipped with duck fat, cream and eggs, marinated in sweet Port wine, a ficelle has a long, thin shape that can easily be cut into small, hors d' oeuvre and canapA sized medallions. Cut into 1 inch slices, each ficelle of delicious duck foie gras will serve about 30 canapA s. Fully ready to eat, keep this in the fridge and serve.