Product Description
A decadent concoction of duck foie gras blended with duck fat and Armagnac wine from Rougie, we love how easy it is to serve this terrine. Just cut into thick slices and serve atop toast, perhaps accompanied with some zesty pickles, or a sweet preserve or chutney. Simple, delicious, and the epitome of luxurious food.
Royale Duck Foie Gras Mousse - 4.9 oz
$24.14
In Stock
at GourmetFoodStore.com
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Product Details
Brand
Rougie
