One of Rougie's most luxurious foie gras products of their preserved line: a whole duck liver from their Canadian duck raised on local-grown corn. This is not a whole foie gras liver - that would definitely not fit in a jar - but two or three whole pieces from a cleaned, deveined liver. The pieces are seasoned, blended with fine Armagnac wine, cooked just enough for the product to be pasteurized and last for a long time in the fridge, and then packed into a pretty glass jar. The result is a very smooth, marbled and buttery foie gras that has a great deal of that classic fresh foie gras flavor. This foie gras is perfect for two - or one very hungry foodie! Keep it chilled but take it out of the fridge several minutes before serving so it's cold but not ice-cold. Use a warm spoon to scoop portions onto a piece of French baguette or butter brioche bread, with a small pinch of fresh ground pepper or sea salt for incredible appetizers or canapA s. Avoid spreading, which will mar that wonderful texture. Match with your favorite bottle of Sauternes, or a sweet late harvest or port wine. Rougie is a French company that's been producing some of the world's finest foie gas since 1875. They raise their ducks in their own farms in Canada, fed with local-grown corn.