Perigord Pork and Duck Pate is a condiment made in the style of a French pate, by grounding pork, duck meat and duck foie into a thick, hearty paste. Seasoned with herbs and spices, along with port wine, its flavor is rich and rustic, . Ready to eat, it can best be enjoyed spread on breads and topped with fruity sauces, jams and balsamic reductions, paired with a good wine. This spread is made by Rougie, one of the world's largest producers of gourmet foie gras and moulard duck delicacies. With roots in France's Perigord region, its Canadian branches offer the same gastronomic quality but with modern day advances that ensure strictest quality control. It now offers a wide range of raw, frozen, fresh, pasteurized and preserved products that perfectly represent France's rich culinary heritage.