From Rougie, one of the world's most renowned foie gras manufacturers comes this luxurious whole lobe of duck foie gras. No veins means that you can just get on to cooking with this smooth and flawless liver, graded A for irresistible texture and exquisite flavor. Buy fresh foie gras, and once you receive this product, pop it in the freezer or defrost in the fridge or in a sink full of cold, open water. It will take about 2 hours to fully thaw the whole foie gras lobe. Use as fresh. Once thawed, use within 2 days. Do not refreeze.