This superbly smooth concoction is made of 70% duck foie gras blended with duck fat, port wine and seasonings for a mouthwatering creamy texture and decadent flavor. Fully cooked and ready to eat, you can serve this foie gras duck parfait straight out of the refrigerator with slices of crusty baguette for a simple yet sophisticated appetizer, create canapes , or use it to stuff ravioli.