Fall-of-the-bone duck leg confit, without any preparation! Rougie has already done the work for you, expertly cooking these mouthwatering Moulard duck legs in their own fat until luxuriously tender and flavorful. Buy confit duck legs, perfectly seasoned with salt and pepper. Heat these in the oven and serve atop a salad or with roasted potatoes for the easiest gourmet dish you've ever had.