Hawaiian Green Bamboo Sea Salt is a delicate blend of freshly-harvested, white premium Pacific sea salt containing a tonic of naturally occurring mineral electrolytes and trace minerals. The clear, deep Pacific Ocean water is evaporated on locally owned salt farms on the island and centrifuged into a coarse crystal. The crystals are then infused with bamboo leaf extract that imparts a fresh green color and delicate flavor. Use this Hawaiian green bamboo sea salt on Asian cuisine, vegetable stir-fry, soup, pork, chicken, beef, salmon and white fish.