Totally essential to make an escargot dish as authentic as if you were in a Parisian bistro, dining next to the Seine or gazing up at the Sainte Chapelle. Place the little snails in the slots and "voila!", dinner is served. Glazed ceramic, brown. Dimensions: From furthest corner to end of handle: 6 inches. Bowl diameter: 4 inches. Escargot holes are just under 1 inch and a half.