Delicately beautiful, Himalayan Pink Salt is harvested from millennium-old salt deposits in Pakistan. The reddish-pink color comes from the naturally-occurring minerals in the salt, especially iron. Purer than any other, it's used not only for cooking, for also for therapeutic and holistic purposes. Completely processed in an artisan manner, it is not only hand-harvested but also manually selected, washed and crushed. Use it for cooking or for finishing dishes.