The classic Spanish smoked paprika rubbed dry-cured sausage gets an extra dose of luxury. This is no run-of-the-mill chorizo. It's made from the legendary Iberico breed of Pata Negra (black-hoofed) pigs, a breed famous for its high quality intramuscular fat, which makes the meat prized for its buttery, melt-in-the-mouth flavor and texture. With a great flavor and amazing texture, this makes it the Rolls-Royce of Spanish chorizo. In convenient slices so you can open the package and get to snacking, serve with Manchego cheese, olives, and artisan bread.