From the Spanish meat pioneers at Fermin, Iberico Pork Loin is a dry-cured loin from one of the world's most revered breeds of pig. Iberico is famed for its beautiful marbling, allowing for smooth-textured meat that melts in your mouth. The addition of paprika, oregano and other herbs enhances the juicy, herbaceous flavor profile and gives the cut a dark russet hue. Hints of wild mushroom are also present, evoking the rustic dehesas (pastures) on which the pigs were raised. Buy this dry cured pork tenderloin online from Gourmet Food Store for simple delivery at the click of a button. Please note that exact size and weight of the meat can depend on the size of the animal (see below for potential weight range). We recommend slicing this dry cured pork tenderloin thinly and enjoying on a meat or cheese platter alongside crusty breads, nuts, olives, wine and other accompaniments. This dry cured pork tenderloin for sale is presented by Fermin, a family-owned company based in Salamanca, Spain. They use old world artisanal methods to produce high quality pork products "a cut above," and were consequently the first Iberico pork producer approved by the USDA. They offer a wide selection of Spanish pork products including dry cured ham and salami in bone-in, boneless, sliced and unsliced varieties.