PRODUCT PRICING NOTE: this product is a variable weight item, and you will receive an item within the range noted above. The price you are being charged for this item is based on the maximum weight noted for the item. After your order has been shipped, you will be credited, based on the actual weight of the product that is shipped. If you would like a more specific weight shipped, please call us after completing your order. Enjoy the authentic taste of Spanish jamA"n at its finest when you order our whole bone-in Serrano ham from Fermin! Complex and flavorful, each ham is dry-aged for nearly two years using the same traditional techniques they've used for centuries. During the long slow curing process, the jamA"n loses 40 percent of its weight and much of its fat content transforming the cut into a boldly flavored and savory Spanish ham. Hearty and rich with just the right saltiness, our bone in ham is ready to slice and serve! Fermin is famed for its incredible pork products and is one of the only producers to exclusively use 100% Spanish pork, making this jamA"n Serrano the most authentic in the US. Many other pork purveyors ship foreign pork into Spain, where it's cured, but the difference in taste and quality is noticeable. To create real Serrano ham everything starts with the pigs. Sourced from the Salamanca mountains of western Spain and raised on a wholesome grain diet in lush pastureland, this idyllic upbringing creates well-structured meat that lends itself perfectly to the curing process. Based in the quaint village of La Alberca, Jamones FermA n is among the finest producers of jamA"ns in Spain, and we are pleased to offer these authentic Mediterranean flavors to customers around the world!