A succulent Serrano cured full loin, smooth, rich and delicious. Superbly lean, cured with paprika and garlic, this is just made to be enjoyed in thin slices along with a tall pint. Fermin makes their pork products with 100% Spanish pork, which they cure in the mountains in the village of La Alberca. Serve in a meat platter, as a tapa drizzled with fine olive oil, or in a mouthwatering sandwich.