This succulent full Serrano pork loin is air-cured in the mountains of Salamanca, Spain, rubbed with a mix of garlic and paprika, collected from the same area. The Spanish Serrano white pig is famous for its fatty meat, buttery and oily, with a fantastic rich and deep flavor. Whether this for a sandwich or add to a meat platter, this is one of those products that all meat-lovers should add to their menu. This Lomo Serrano comes ready to go in perfect slices.