Iberico Pork Dry-Cured Chorizo Sausage is a delicious high quality chorizo made from the meat of Iberian "pata negra" hogs, noted for their beautifully marbled meat and succulent flavor. The chorizo has been cured with salt, pimenton (paprika), garlic, oregano and other seasonings to complement the lean, rich and noble meat. Buy this meat online from Gourmet Food Store for prompt delivery in chilled packaging. We recommend slicing this chorizo and incorporating into a cheese board or antipasto platter alongside nuts, fruits, breads, wine and other accompaniments. Alternatively, use in paellas, frittatas and other Mediterranean style recipes. This chorizo is made by Fermin, a family-run business located in Salamanca, Spain. Using traditional curing techniques and first-rate ingredients, they create exquisite cured pork products that made them the first Iberico pork producer approved by the USDA. They now present a diverse range of products including dry cured ham and salamis in various sizes and preparations, putting them "a cut above" other cured pork suppliers.