Thin slices of black summer truffle (tuber aestivum vitt) preserved in smooth Italian olive oil and lightly salted. Mildly flavored but with that unmistakable truffle aroma, this Carpaccio is perfect to use as a garnish for pasta, risotto or polenta, and braised meat dishes. Or create a truffle appetizer by tossing over a slice of hard Italian cheese on some crusty toast.