A versatile product perfect for garnishing truffle dishes, truffle peelings are slices of summer truffles from Italy that are steamed and then stored in truffle juice and salt. These are perfect little slices that are ideal to garnish a dish, for that great "truffle look", and you can use the truffle juice for sauces and soups - or try it to boil pasta with! The flavor is very mild, and these are not aromatic like fresh black truffles, but rather a great finishing touch for dishes that you've enhanced with truffle butter, truffle paste or truffle oil. That way you get intensity and looks without splurging on fresh truffles. Once opened, store any remaining truffles in their own juice in an airtight container in the fridge, for about a week.