Acclaimed Italian truffle manufacturer Eugenio Brezzi marries the best of Winter Black truffles to the finest of olive oils and creates a grand condiment, an aromatic, extremely potent and full-flavored truffle concentrate. You only need a small amount of this oil to instantly add splendor and opulence to any dish. Use (sparingly) to flavor pasta sauces, risottos, meats and poultry dishes.