Our protein-packed Smoked Wild Keta Salmon has a mild, clean flavor that’s lightly sweet and smoky, and can be eaten straight from the can or with rice, pasta or salads. This wild-caught fish is responsibly harvested off Lummi Island in Washington using reef nets, an ancient bycatch-minimizing technique, and individually handled to preserve its delicate, firm texture. 3-ounce (85-gram) can Servings per can: 1 Shelf stable Product of USA | Find Smoked Wild Keta Salmon on Patagonia.com.