Brewed from beans grown in Chimaltenago region, this medium roast Guatemalan coffee blend spotlights the unique attributes of the Chimaltenango coffee-growing region. Dive into a cup enriched with milk chocolate undertones, caramel, and a hint of citrus. This stands out among Guatemalan coffees. With varietals like Bourbon, Caturra, and Cataui, nurtured at altitudes of 4,000 to 4,800 feet, every brew promises a robust flavor that stands as a testament to the best single-origin Guatemalan beans.