Our Ethiopian beans boast the unique Heirloom varietal in Masha Village of the distinguished Sidamo region. These beans, grown at altitudes of 5,500 to 6,100 feet, encapsulate the rich heritage of the Ethiopian soil.They undergo the wet processing method, which reveals the complexity of this coffee: distinctive notes of berries, citrus, and the bright, floral freshness that shine even in a small cup. This coffee is great at serving sweet flavors and rich aromas, helping you realize its special status as the origin story of coffee.