Create your own delicious, homemade trail bologna with the Scheels Outfitters Smokehouse Smoked Trail Bologna Sausage Seasoning. Simply add this seasoning, alongside our Scheels Smokehouse Maple Cure, for a venison, beef, or pork trail bologna with an old-world flavor profile with garlic, onion, and savory herbs. Once mixed and in its casing, put the sausage in the fridge overnight to allow the seasoning and cure to work its magic before smoking. With expertly crafted, high-quality ingredients, the Scheels Smokehouse Smoked Trail Bologna Seasoning will bring your homemade sausage to the next level. Ingredients: Salt, Dextrose, Spices (including Ground Mustard), Garlic and Onion Powder, Sodium Erythorbate (1.43%).