Craft your own delicious homemade summer sausage with the Scheels Outfitters Smokehouse Smoked Summer Sausage Seasoning. Simply add this seasoning, alongside our Scheels Smokehouse Maple Sugar Cure, and the delicious, traditional flavor of aromatic garlic and black and red pepper will elevate your venison, beef, or pork sausage. Once mixed and in its casing, put the sausage in the fridge overnight to allow the seasoning and cure to work its magic before smoking.With expertly crafted, high-quality ingredients, the Scheels Smokehouse Smoked Summer Sausage Seasoning will bring your homemade sausage to the next level. Ingredients: Corn Syrup Solids, Dextrose, Spices (including Mustard Seed), Garlic Powder, Natural Spice Extractives.