Craft your own classic smoked sausage with the Scheels Outfitters Smokehouse Signature Smoked Sausage Seasoning. Simply add this seasoning, along with our Scheels Smokehouse Maple Sugar Cure, and create mouthwatering venison, beef, or pork sausage with delicious savory flavors. Once mixed and in its casing, put the sausage in the fridge overnight to allow the seasoning and cure to work its magic before smoking. Expertly crafted with high-quality ingredients, the Scheels Smokehouse Signature Smoked Sausage Seasoning will take your sausage to the next level. Ingredients: Salt, Corn Syrup Solids, Dextrose, Spices (including Ground Mustard), Monosodium Glutamate, Garlic Powder, Natural Hickory Smoke Flavor (contains Maltodextrin), Natural Spice Extractive.