This is an all-purpose spicy seasoning and is excellent on beef, pork, chicken, beans and vegetables. It's even great for potato salad and coleslaw with a spicy kick of flavor. The heat level is medium-hot. Apply a thick layer of rub on before cooking or sprinkle on as a spicy finishing salt. For competition brisket, apply a thick layer of rub first, then add your favorite beef rub on top. Made by the Original Smoking Chick, Deni Lathrop from Houston TX. Flavor Profile: Salty, sweet and spicyHeat Level: Medium-hotUse on: Beef, pork, chicken and veggiesIngredients: Sea salt, black pepper, honey powder, brown sugar, sugar, garlic, onion, paprika, spices and rice hulls (to prevent caking)