This tangy, mustard-based sauce is a true South Carolina barbeque recipe. It's a perfect match for chicken or pork. But for a real SC BBQ treat, try it on hot links.Same flavor you love, now in a squeeze bottle for easier cooking and mess-free use!Why No. 27? It's for Lillie herself. Lillie was born in 1927 in Beaufort, SC and lived a long life full of love, wisdom, and the best damn barbeque you've ever tasted. While none of our sauces would exist without her seal of approval, Gold was her forever favorite. And in case we were ever running low, we could always count on Lillie to remind us. So here's to Grandma Lillie.Ingredients: Water, yellow mustard (distilled vinegar, water, mustard seed, salt, turmeric, paprika, spice, garlic powder), cane sugar, distilled vinegar, tomato paste, molasses, corn starch, salt, apple juice concentrate, spice, onion, garlic, lime juice concentrate, paprika, tamarind paste and natural flavor.