Lane's Q-Nami rub brings the Umami to the table without the MSG. Lane's Q-NAMI seasoning is a unique fusion of BBQ and Asian cuisine. The Turbinado sugar gives this rub an unbelievable texture to go with the nice balance of savory & spice. It's not too spicy, but the togarashi blend delivers a nice amount of heat on the back end. Transform your chicken, pork, beef, fish, shrimp, or pasta into a tidal wave of flavor with a couple shakes and a pinch. Still one of my favorite blends to date!! We had a blast creating this seafood rub... then figured out that it is also unbelievable on a steak, chops & chicken wings! Gluten Free | No MSG | No Preservatives How To Use Q-Nami Rub: Steak | Shrimp | Chicken fried rice | Chicken wings | Vegetables | Tuna Ingredients: Turbinado Sugar, Kosher Salt, Black Pepper, Garlic Powder, Togarashi, Ginger, Coriander Nutrition Panel: Serving Size 1 tsp (3g) Calories: 6 Total Fat: 0g (0%) Saturated Fat: 0g Trans Fat: 0g Sodium: 390mg (20%) Total Carbohydrates: 2g (1%) Dietary Fiber 0g Sugars 2g Protein 0g