Where Prep Ends and the Feast Begins. Every prep knife in our culinary lineup has the same job: get raw food ready to cook. The MKC Carving Knife is different. This is the knife to reach for after all that hard work is donea | when the turkey comes out of the oven, the brisket comes off the smoker, and it&';s time to carve, slice, and plate. An extension of our culinary line, the Carving Knife pairs the first culinary trailing point blade we&';ve designed in-house with the same handle you know from our Culinary Collection. It&';s not a boning knife. It&';s not a breaking knife. It&';s the knife you pick up once the meal is ready to be presented, sliding clean, controlled slices off a bird, roast, or steak and moving them straight from the cutting surface to the plate.