What makes The Lodge Cast Iron Skillet the classic American skillet? For 125 years, it's been a staple in kitchens around the world. Crafted in America with iron and oil, its naturally seasoned cooking surface is ready to help you turn your meals into delicious moments.FeaturesSeasoned with 100% natural vegetable oilUnparalleled heat retention and even heatingUse in the oven, on the stove, on the grill, or over a campfireUse to sear, sautA , bake, broil, braise, or grillGreat for induction cooktops