For smaller kitchen tasks, you need the Kershaw 3.5-inch Paring Knife. It's the right blade shape for peeling, coring, and other detail work. However, Kershaw's version features a slightly wider blade than some other paring knives. That makes it much easier to work on a cutting board, too. Mince garlic or small herbs quickly and get the most out of this versatile tool.FeaturesParing knife for smaller foods; wider blade for working on a cutting boardDIN 1.4116 stainless steel blade; horizontal satin grazed finishHand-sharpened 16Adeg double-bevel blade (32Adeg comprehensive) is razor sharpBlack polypropylene handle offers a comfortable and sure-gripIncludes matching sheath