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Enjoy wild food at its finest with the Hunter Chef In The Wild: Game, Fish, and Fowl Recipes by Michael Hunter! Seasoned outdoorsman, hunter, and angler Michael Hunter discusses his passion for nature, hunting wild food, and more. Hunter shares more than 80 recipes, including Grilled Brook Trout, Coho Salmon Candy, Grilled Octopus with Romesco Sauce and Salsa Verde, Smoked Pintail Duck, Hot Rabbit with Braised Collard Greens, Canned Moose Meat, Bear Ragu with Smoked Cheddar Polenta, Birch-Syrup-Glazed Bison Short Ribs, Elk Smashburgers, and more. Recipes cover freshwater fish, saltwater fish, seafood, fowl and small game, large game, vegetables, cocktails, and desserts. Plus, you'll learn how to cook a whole fish, how to cure salmon roe, how to harvest and prepare geoduck, how to roast a pig, and more. Stunning nature photography throughout. 336 pages.ISBN: 791603. Cookbook by seasoned outdoorsman, hunter, and angler Michael Hunter More than 80 wild-game recipes Covers freshwater and saltwater fish, seafood, fowl and small game, and large game Also covers vegetables, cocktails, and desserts Learn how to cook a whole fish, how to cure salmon roe, and other essential skills

Hunter Chef In The Wild: Game, Fish, and Fowl Recipes by Michael Hunter

$34.00
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Product Details

Category Media
Size 8X10
Condition new
MPN 81991101

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