DESIGN & DETAILS: Outdoor pizza oven accessory that turns your Camp Chef cooking system into a wood-fire pizza oven The open-face, dome ceiling design cooks exactly like a traditional brick oven Ceramic stone construction pulls outer moisture off the dough leaving the inside of the crust moist and fluffy Preheats in 15 minutes and can exceed 600degF Built-in temperature gauge gives you precise temperature measurements using infrared technology Great for cooking meats, vegetables, and desserts as well Compatible with all Camp Chef cooking systems