Butternut Squash and Black Beans in a Mole Poblano Sauce Often referred to as the national dish of Mexico, Mole Poblano is loved around the world. We make our sauce with traditional ingredients such as raw organic cacao powder, ancho chiles, cinnamon, coriander and cumin. Loaded with butternut squash, tomato and corn High protein, gluten-free quinoa and black beans Raw cacao is a high source of antioxidants, magnesium and iron Gluten-free Vegan This product has been lab tested with an extended shelf life and will have a minimum of two years to consume until its expiration date. Important WARNING for California Residents Ingredients Mexican Quinoa Bowl INGREDIENTS : (notice how many you can pronounce!) Quinoa, Dried Black Beans, Winter Squash, Corn, Onion, Dried Butternut Squash, Dried Tomato Flakes, Poblano Pepper, Agave, Grapeseed Oil, Garlic, Cacao Powder, Sesame Seeds, Sea Salt, Cumin, Cinnamon, Ancho Chili Powder, Coriander, Fennel Seed, Dried Scallion, Dried Cilantro, Mexican Oregano CONTAINS: Sesame FAQS What is mole? Mole (pronounced moh-lay) is a sauce that is highly important to Mexican cuisine. Mole is made in countless variations, and for our Mexican Quinoa Bowl, we use a version known as mole poblano. This variety is the most well known to the American palette, and uses cacao as a main ingredient. We make our own mole poblano in-house using organic raw cacao, which provides a wonderfully warm and earthy flavor to this meal. Is this meal spicy? Not so much hot, as it is flavorful. We include many warming spices such as coriander, cumin and cinnamon. If spicy-hot just isn't your thing, have no fear! This is a mild dish. SEE FAQ PAGE Cooking Directions Mexican Quinoa Bowl Directions X Tear pouch open and REMOVE oxygen absorber. X Add a little less than one cup (225ML) of BOILING (yes, boiling) water to bag. X STIR and reseal. HANG OUT for 15 minutes. Think about how big the universe is. X OPEN . STIR AGAIN . EAT . SMILE . X Rehydration will take LONGER at higher altitudes.