PS Seasoning High-Temp Swiss Cheese for Sausage Making can withstand up to 400F and still hold its shape without melting. This high-temperature cheese makes a perfect addition to meats and provides a creamy flavor and soft texture. You can easily grill or smoke this cheese to get the most flavor out of your meat.Manufacturer model #: 06001125F. Unique high-temperature cheese: Keeps its shape at temperatures up to 400F Add it to sausage and other meats for a creamy flavor and soft texture Smoke or grill the cheese for even more flavor