Inspired by the iconic French cheeses Camembert and Brie, Trillium offers the same luxurious eating experience. This triple cream bloomy rind cheese cuts open to reveal an ultra-soft and buttery paste within. Rich and flavorful, its smooth profile is gentle and lactic, with hints of mushroom. Aged a brief 2-4 weeks, enjoy the fresh terroir of the Midwest with each bite of this multi-award-winning cheese. This ACS and World Cheese award winner has a lush, spreadable texture and mild profile well suited to a variety of pairings. Stuff into sandwiches or melt onto pizzas to add depth and richness to your recipes. Serve alongside a chilled glass of champagne and a crusty baguette, or add to your next cheese or charcuterie board. Located in Indianapolis, Indiana, Tulip Tree Creamery is quickly gaining recognition as one of the new leaders in the American artisan cheese-making community. A quickly growing circle, their dedication to crafting premium European-inspired cheeses has set them apart and secured a cult following among foodies and cheese lovers across the country. Founded by Fons Smits and Laura Davenport in 2014, the couples' background in dairy consulting and biology made cheesemaking an ideal fit. Inspired by the European classics, Tulip Tree blends traditional techniques with the highest quality locally sourced ingredients to create delicious wheels of cheese that are at once familiar and new, all in the same bite.