Our Berkshire Soppresata Piccante Salami is made in America following a classic Italian recipe that uses 100% Berkshire pork meat. The meat is coarsely ground, fermented and then dry-cured in a natural casing. It is aged for 3 months and boasts a heat that comes from the hot Spanish paprika and cayenne pepper used as part of its seasoning. There is also a subtle hint of licorice that comes through from the anise seeds - creating an intrinsic medley of flavors that complement each other overall. The Berkshire pork meat used to create this Soppressata comes from pigs that have never been fed antibiotics or growth hormones. They are raised in low-stress environments and spend most of their lives roaming freely outside. Our Soppressata Piccante salami shows beautifully on a cheeseboard as a salty addition. A Pinot Grigio takes the whole experience to the next level and continues to enhance the full-bodied flavors of this salami. It has the right balance of seasoning to ensure that neither its heat nor seasonings will overpower a dish. Terroirs D'Antan is a California-based company that specializes in taking classic Mediterranean delicacies and preparing them in America.