Product Description
A sublime composition of the smooth texture and flavor of a whole rustic duck liver, soaked in the distinctive Armagnac brandy from the Gascony region in Gers, France. Made by the masters of foie gras production, the French brand Rougie. Must be kept refrigerated.
Whole Duck Foie Gras with Armagnac Brandy Micuit by Rougie - 1 jar - 6.34 oz
$85.40
In Stock
at GourmetFoodStore.com
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Product Details
Brand
Rougie
