A "tomme" or "tome" cheese is a small rounded cheese typically made in small farms. Tomme des Pyrennes is made with cows milk (although you might have tried others made with goats milk), and matured for about three months to develop a yellowish, very elastic interior and a thin rind. This mild cheese is a prime example of provincial French cheesemaking, developed in the beautiful region of Midi-PyrA nA es, where gastronomy is nothing less of an art. Your best bet is to pair this cheese with wines from the Pyrenees or Savoier regions.