Give your breakfasts, brunches, BLT sandwiches and other recipes a glorious bacon makeover with North Country Smokehouse Applewood Smoked Bacon. Carefully sourced from Canadian family farms, each slab of lean pork belly is marinated for several days in maple syrup, double-smoked over applewood and hand-trimmed by professional butchers. The resulting bacon slices are bold in flavor, rich in aroma and crisply textured. To prepare gourmet North Country bacon, simply place the slices in a warm frying pan and cook to desired crispness. You can also cook them on a ridged cookie sheet in the oven for approximately 20 minutes at 375Adeg F. Add a dollop of butter for extra decadence! North Country Smoking House is a New Hampshire-based producer acclaimed by chefs throughout that state for their high quality gourmet bacon. Their German-style smokehouse produces hams and sausages as well, always prepared with time-honored traditional techniques alongside modern day quality and safety standards..