A green and spicy twist on the traditional harissa, Mina's green harissa is made with green chilies and Moroccan cumin. This all-natural condiment is made of a blend green chili pepper, green bell pepper, garlic, extra virgin olive oil, vinegar, cumin and salt. Spread it over grilled or roasted lamb and chicken, seafood, and vegetables, tagines, rice, or use it as a dip with warm pita.