Chefs everywhere rave about this fabulous French butter, churned using the "baratte" method, a traditional technique that separates the milk, spins the heaviest part into a creamy and dense consistency, and later re-injects it with cream. This buttercup yellow butter is superbly creamy, and the flavor is caramelized and nutty, with just enough salt to make this perfect for scones, toast, croissants and more. Isigny Ste Mere is a French dairy with a long and prestigious tradition of butter-making and with a privileged location near the sea, where cows graze on rich grasses in a mild, damp climate.