An ancient culinary technique, candying citrus transforms the vibrant zest and bitter pith of oranges into a sweet, chewy, and visually captivating confection. Their glossy finish and vibrant color make them a striking addition to any recipe and a sophisticated garnish for everything from cakes to cocktails. Candied oranges are as versatile as they are delicious. Serve them as a stand alone treat, or chop and incorporate them in batters and doughs to create fruit studded breads, cookies, muffins, and more! Adding a delicious citrusy twist to sweet and savory dishes, the gastronomic possibilities are endless. The craft of candying has been perfected by International Glaces, a company renowned for its dedication to producing the best candied fruits on the market. With a focus on preserving authentic flavors and textures, their candied orange peels are a testament to the transformative powers of this age-old technique. Beginning with the meticulous selection of each orange, International Glaces peels, slices, and blanches the peel. Slowly simmering the prepared pieces in a sugar syrup, each delicate strip is infused with a sweet flavor, enhancing the natural taste and lending it a delicious, chewy texture. The finished product is a tantalizing treat that bursts with citrusy flavor.