Product Description
Made by the crafty folks over at Hudson Valley Farms in New York, this duck liver is a top-notch product. They raise, process and package their Moulard duck products in upstate New York, in one location, strictly supervised. This velvety, smooth, flawless lobe is perfectly suited for any foie gras preparation.
Whole Lobe of Fresh Duck Foie Gras - Grade A - Flash Frozen - 1.9 lb whole lobe
$169.75
In Stock
at GourmetFoodStore.com
Price checked 11 days ago
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Product Details
Brand
Hudson Valley
