The king of the Alpine cheeses, Gruyere is not only a classic choice but also one of the most versatile. Made from raw cow's milk and then aged for six months, the finished wheels are characterized by their smooth paste and creamy sweet flavors. Earning the title of "world cheese champion" not once but three times, the Gruyere from Gourmino confirms their small but sterling selection of cheeses is among the best. An iconic contribution from the small French-speaking region of Switzerland, it offers notes of flavor reminiscent of alpine flowers and herbs. An excellent choice for use as a table cheese, its exceptional melting qualities also make it the ideal choice for cooking and baking. From quiches and soufflA s to fondue and French onion soup, you'll find no end of delicious ways to use this delightful Swiss cheese. With a long and storied history, Gruyere cheese can trace its roots back to 1115. Even in that early year, cheesemakers were already transforming the pristine raw milk of Gruyere Switzerland into wheels of uniquely flavorful cheese. Gourmino specializes in the affinage of long-ripened cheeses, unearthing notes of flavor and cultivating a complexity most cheeses only aspire to. Starting with fresh milk, supplied daily from local farms, Gourmino crafts some of the most flavorsome cheeses on the market, a shining example of Swiss cheesemaking at its finest.