Our Elk Loin Chops are the way to go if you crave hearty, meaty steaks but want to go on easy on the pounds. Cut from the loin and presented similarly to a T-bone steak (with bone included), these chops are generously meaty but much lower in saturated fats than beef, so you can indulge guilt-free. Elk is also a rich source of omega-3 fatty acids, iron and vitamin B-12, making this the heart-healthy choice of red meat, ready to substitute in any number of beef recipes. Add some seasoning or a marinade, then pan-sear or grill to medium-rare for a superbly flavorful and succulent cut. This product is presented by Broadleaf, one of America's premier suppliers of specialty meats. They work with farms in New Zealand to procure the finest Elk cuts that are always grass fed, free range and devoid of hormones, steroids, antiobiotics or genetically modified feeds. Broadleaf also offers New Zealand Venison, Texas Wild Boar, North Americon Bison, tons of game meats and sausages, and is the main US distributor of Greg Norman Wagyu Beef.