Prized by chefs everywhere, Aquerello Carnaroli rice was once called the ""Rolls Royce of rice"" by none other than Alain Ducasse. This Aquerello rice is grown in Piedmont, Italy, produced and packed by the Rondolino family at the Colombara Estate. The Carnaroli rice is aged after harvest, then refined and enriched in a special process. The result is a Acquerello risotto rice that is bolder, more rich and more delicious than any other.