Features: The Vertical Charcoal Smoker has a total of 564-sq in cooking area, cooks up to 3 chickens or 6 ribs, or 1 turkey at a time Features a built in temperature gauge Adjustable air vent system and smoke stack for temperature control The front door enables water to be easily added during smoking Includes a chicken rack, rib rack and hooks for versatile food smoking. Removable middle ring converts the smoker to a portable charcoal grill for grilling anywhere Three cooking grates offer total 564-sq in cooking area 3 stainless steel handles