Features: Heritage finished trailing point blade made of AUS-10A. Tagayasan wood handle for a contoured grip. Full-tang construction. Description: The Shun Kanso Boning & Fillet Knife has the professional look to it and it is one of durability and precision. Imagine you're on the water catching fish, dreaming of how good they will taste for dinner, but then you think of all the work that goes in to putting that food on the table. It isn't as fun as actually catching the fish, but that can change if you buy this knife. When it comes to filleting a fish, you want it to be quick and easy. Sharpness and accuracy are important and that's just what this knife has to offer. You'll be able to get close to the bone and glide right through skin making it ready to be cooked. This knife also is great cutting through other types of meat and makes cooking a little less of a chore. Boning Fillet Knife: The Boning Fillet Knife is used for removing bones and skin from meat, most commonly with fish.