#html-body [data-pb-style=SL6NPEF]{justify-content:flex-start;display:flex;flex-direction:column;background-position:left top;background-size:cover;background-repeat:no-repeat;background-attachment:scroll}Light Roast .22 Cal Origin: South America Tasting Notes: Citrus, milk chocolate, cream Specialty Grade Coffee 100% Arabica Custom Blend Exotic Farm Location Small Batch Artisan Roasted Hand Crafted Responsibly Sourced Background: For many years, production was dominated by a small number of land barons. Following land reforms after the 1920's revolution, the large plantations lost their monopoly on production, and coffee growing began to spread to small farms. As a result, coffee production grew at a rapid pace in the countryside. Throughout the 1970's and 1980's, the local government heavily promoted coffee production to indigenous farmers, particularly in the lush southern area of the areas.